That’s the Day: Sunday Breakfast

miles mixing

miles mixing 2
My son Miles likes to help with breakfast.

I usually make what we consider a big breakfast on Sunday. This meal typically includes turkey bacon, scrambled eggs, waffles or pancakes or biscuits or hash browns, strawberries, and yogurt. I provided the recipe that I use for pancakes in a post some time ago so today I thought I would share my waffle recipe. Just like with the pancakes, most people have the staples to make homemade waffles in their cupboards or pantries, if you also have a waffle maker, then you’re ready to make these waffles.

In a large bowl, whisk together the following DRY INGREDIENTS:

1 3/4 cups all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

In a separate bowl, thoroughly mix the following WET INGREDIENTS:

3 eggs

3/4 cup of unsalted butter

1 1/2 cups of milk

1 teaspoon vanilla

Pour the wet ingredients into the bowl containing the dry ingredients. Mix until combined. Here’s the final product:

waffle iron

bacon and waffle

I usually have batter left-over and so I have started using it to make waffles for dinner on Monday night. Breakfast for dinner is easy to make, filling, and in this case, an interesting take on leftovers.

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