I usually make what we consider a big breakfast on Sunday. This meal typically includes turkey bacon, scrambled eggs, waffles or pancakes or biscuits or hash browns, strawberries, and yogurt. I provided the recipe that I use for pancakes in a post some time ago so today I thought I would share my waffle recipe. Just like with the pancakes, most people have the staples to make homemade waffles in their cupboards or pantries, if you also have a waffle maker, then you’re ready to make these waffles.
In a large bowl, whisk together the following DRY INGREDIENTS:
1 3/4 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
In a separate bowl, thoroughly mix the following WET INGREDIENTS:
3 eggs
3/4 cup of unsalted butter
1 1/2 cups of milk
1 teaspoon vanilla
Pour the wet ingredients into the bowl containing the dry ingredients. Mix until combined. Here’s the final product:
I usually have batter left-over and so I have started using it to make waffles for dinner on Monday night. Breakfast for dinner is easy to make, filling, and in this case, an interesting take on leftovers.
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